Ingredients:
- 1 16 oz can of pumpkin
- 2 cup sugar
- 1 cup vegetable oil
- 4 eggs, ½ tsp salt
- 2 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp vanilla
- 2 cups flour
- 1 cup golden raisins
- ½ cup walnuts or pecans
Heat oven to 350 degrees. Grease 13X18 jelly roll pan. Beat eggs, oil, sugar, and pumpkin together. Stir in salt, spices, powder, soda, flour, and vanilla until smooth. Mix in raisins. Spread evenly in greased pan. Bake for 25-30 min. until golden brown. Cool, frost with prepared or homemade Cream Cheese frosting, and sprinkle with nuts. Cut into 1 X 2 in. squares.
Billie Rinaldi, Director
